Laboratory Name: AGAT Laboratories (St John's)
Client ID: 1002907
Parent Institution: AGAT Laboratories Ltd.
Address: 5 Sea Rose Ave., St. John's, Newfoundland and Labrador, A1A 0P6
Contact: Ms. Dayna Cline
Email: cline@agatlabs.com; zayerzadeh@agatlabs.com
Phone: (709) 726-9345
Fax:
Standard: Conforms with requirements of ISO/IEC 17025:2017
Clients Served: All Interested Parties
Revised On: 03/27/2025
Valid To: 05/10/2026
CALA is committed to Canada's anti-spam legislation (CASL). Please note that the email addresses published on this website are provided solely for professional or informational purposes. Any use of these addresses for unsolicited commercial electronic messages or the harvesting of email addresses is strictly prohibited and may be subject to legal action under CASL.
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: LETHALITY
Preparation Method:
Lab Method ID(s): 97004
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
EPS 1/RM/13 | No | Yes | No |
EPS 1/RM/9 | No | Yes | No |
Parameter | |
---|---|
Trout LC50 (96 h) | |
Trout Single Concentration (96h) |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: LETHALITY
Preparation Method:
Lab Method ID(s): 97001
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
EPS 1/RM/11 | No | Yes | No |
EPS 1/RM/14 | No | Yes | No |
Parameter | |
---|---|
Daphnia LC50 (48 h) | |
Daphnia Single Concentration (48h) |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: BIOLUMINESCENCE
Preparation Method:
Lab Method ID(s): 97008
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
EPS 1/RM/24 | No | Yes | No |
Parameter | |
---|---|
Microtox IC50 (15 min) |
Field of Accreditation: Environmental
Matrix: Solids [Sediment]
Analytical Method: ACUTE LETHALITY (SURVIVAL)
Preparation Method:
Lab Method ID(s): 98010
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
EPS 1/RM/26 | No | Yes | No |
EPS 1/RM/35 | No | Yes | No |
Parameter | |
---|---|
Amphipods |
Field of Accreditation: Environmental
Matrix: Water [Drinking]
Analytical Method: MEMBRANE FILTRATION (M-ENDO)
Preparation Method:
Lab Method ID(s): 02017
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 9222 B | No | Yes | No |
Parameter | |
---|---|
Total Coliforms |
Field of Accreditation: Environmental
Matrix: Water [Drinking]
Analytical Method: MEMBRANE FILTRATION (M-FC)
Preparation Method:
Lab Method ID(s): 02017
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 9222 D | No | Yes | No |
Parameter | |
---|---|
Fecal (Thermotolerant) Coliforms |
Field of Accreditation: Environmental
Matrix: Water [Marine]
Analytical Method: MOST PROBABLE NUMBER (MULTIPLE TUBE FERMENTATION) (MPN-MTF)
Preparation Method:
Lab Method ID(s): 09034
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 9221E | No | Yes | No |
Parameter | |
---|---|
Fecal (Thermotolerant) Coliforms |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: COLILERT-PRESENCE/ABSENCE
Preparation Method:
Lab Method ID(s): AOAC METHOD 991.15
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
AOAC 991.15 | Yes | Yes | No |
Parameter | |
---|---|
Escherichia coli | |
Total Coliforms |
Field of Accreditation: Food
Matrix: Food
Analytical Method: ENUMERATION
Preparation Method:
Lab Method ID(s): MFHPB-18
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFHPB-18 | No | Yes | No |
Parameter | |
---|---|
Total Aerobic Bacteria |
Field of Accreditation: Food
Matrix: Food
Analytical Method: MOST PROBABLE NUMBER (MULTIPLE TUBE FERMENTATION) (MPN-MTF)
Preparation Method:
Lab Method ID(s): MFHPB-19
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFHPB-19 | No | Yes | No |
Parameter | |
---|---|
Coliforms | |
Escherichia coli (E. coli) |
Field of Accreditation: Food
Matrix: Food
Analytical Method: ENUMERATION
Preparation Method:
Lab Method ID(s): MFHPB-21
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFHPB-21 | Yes | Yes | No |
Parameter | |
---|---|
Staphylococcus aureus (S. aureus) |
Field of Accreditation: Food
Matrix: Food [Environmental Sample]
Analytical Method: ISOLATION AND IDENTIFICATION
Preparation Method:
Lab Method ID(s): MFHPB-20
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFHPB-20 | No | Yes | No |
Parameter | |
---|---|
Salmonella |
Field of Accreditation: Food
Matrix: Food
Analytical Method: ISOLATION AND IDENTIFICATION
Preparation Method:
Lab Method ID(s): MFHPB-30
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFHPB-30 | No | Yes | No |
Parameter | |
---|---|
Listeria monocytogenes | |
Listeria spp. |
Field of Accreditation: Food
Matrix: Food
Analytical Method: ENUMERATION (PETRIFILM)
Preparation Method:
Lab Method ID(s): MFHPB-33
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFHPB-33 | No | Yes | No |
Parameter | |
---|---|
Total Aerobic Bacteria |
Field of Accreditation: Food
Matrix: Food
Analytical Method: ENUMERATION (PETRIFILM)
Preparation Method:
Lab Method ID(s): MFHPB-34
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFHPB-34 | No | Yes | No |
Parameter | |
---|---|
Coliforms | |
Escherichia coli (E. coli) |
Field of Accreditation: Food
Matrix: Food
Analytical Method: ENUMERATION (PETRIFILM)
Preparation Method:
Lab Method ID(s): MFLP-09
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFLP-09 | Yes | Yes | No |
Parameter | |
---|---|
Enterobacteriaceae |
Field of Accreditation: Food
Matrix: Food
Analytical Method: ENUMERATION
Preparation Method:
Lab Method ID(s): MFLP-74
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFLP-74 | No | Yes | No |
Parameter | |
---|---|
Listeria monocytogenes | |
Listeria spp. |
Field of Accreditation: Food
Matrix: Food
Analytical Method: ENUMERATION: COLONY COUNT TECHNIQUE
Preparation Method:
Lab Method ID(s): 04024
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MARKS & SPENCER METHOD 4.7 | Yes | Yes | No |
Parameter | |
---|---|
Enterococci |
Field of Accreditation: Food
Matrix: Food [Environmental Surface, Food Product]
Analytical Method: IMMUNOASSAY
Preparation Method:
Lab Method ID(s): MFLP-49
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFLP-49 | No | Yes | No |
Parameter | |
---|---|
Salmonella |
Field of Accreditation: Food
Matrix: Food [Environmental Surface]
Analytical Method: IMMUNOASSAY
Preparation Method:
Lab Method ID(s): MFLP-59
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFLP-59 | No | Yes | No |
Parameter | |
---|---|
Listeria spp. |
Field of Accreditation: Food
Matrix: Food [Food Ingredients, Food Product]
Analytical Method: ENUMERATION (PETRIFILM)
Preparation Method:
Lab Method ID(s): MFHPB-32
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFHPB-32 | No | Yes | No |
Parameter | |
---|---|
Moulds | |
Yeast |
Field of Accreditation: Food
Matrix: Food [Fish, Fruit, Heat Processed Fish and Seafood, Heat Processed Ready-To-Eat (RTE) Meat, Poultry, Seafood]
Analytical Method: IMMUNOASSAY
Preparation Method:
Lab Method ID(s): MFLP-77
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
MFLP-77 | No | Yes | No |
Parameter | |
---|---|
Listeria spp. |
Field of Accreditation: Food
Matrix: Food [Fish, Shellfish]
Analytical Method: PRESENCE/ABSENCE (API)
Preparation Method:
Lab Method ID(s): 06025
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
FDA BAM09 | No | Yes | No |
Parameter | |
---|---|
Vibrio spp. |
Field of Accreditation: Food
Matrix: Water [Seawater]
Analytical Method: PRESENCE/ABSENCE (API)
Preparation Method:
Lab Method ID(s): 06025
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
FDA BAM09 | No | Yes | No |
Parameter | |
---|---|
Vibrio spp. |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: DISSOLVED OXYGEN METER (DO)
Preparation Method:
Lab Method ID(s): INOR-123-6005
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 5210 B | Yes | Yes | No |
Parameter | |
---|---|
BOD (5 day) | |
CBOD (5 day) |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: QUANTI-TRAY (COLILERT)
Preparation Method:
Lab Method ID(s): MIC-123-7000
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 9223 B | Yes | Yes | No |
Parameter | |
---|---|
Escherichia coli | |
Total Coliforms |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: COLILERT-PRESENCE/ABSENCE
Preparation Method:
Lab Method ID(s): MIC-123-7000
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 9223 B | Yes | Yes | No |
Parameter | |
---|---|
Escherichia coli | |
Total Coliforms |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: CONDUCTIVITY METER
Preparation Method:
Lab Method ID(s): INOR-123-6004
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 2510 B | No | Yes | No |
Parameter | |
---|---|
Conductivity (25˚C) |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: SPECTROPHOTOMETRIC
Preparation Method:
Lab Method ID(s): INOR-123-6001
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 3500-FE B | Yes | Yes | No |
Parameter | |
---|---|
Ferrous Iron (Fe2+) |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: PH METER
Preparation Method:
Lab Method ID(s): INOR-123-6002
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 4500-H+ B | No | Yes | No |
Parameter | |
---|---|
pH |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: GRAVIMETRIC
Preparation Method:
Lab Method ID(s): INOR-123-6006, INOR-123-6007, INOR-123-6008
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 2540 B | Yes | Yes | No |
SM 2540 C | Yes | Yes | No |
SM 2540 D | Yes | Yes | No |
SM 2540 E | Yes | Yes | No |
Parameter | |
---|---|
Fixed Solids | |
Total Dissolved Solids | |
Total Solids (TS) | |
Total Suspended Solids | |
Volatile Solids (VS) | |
Volatile Suspended Solids |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: QUANTI-TRAY (COLILERT)
Preparation Method:
Lab Method ID(s): MIC-123-7001
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 9223 B | Yes | Yes | No |
Parameter | |
---|---|
Fecal (Thermotolerant) Coliforms |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: SPECTROPHOTOMETRIC
Preparation Method:
Lab Method ID(s): INOR-123-6009
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
EPA 330.5 | No | Yes | No |
SM 4500 CL | Yes | Yes | No |
Parameter | |
---|---|
Free Chlorine | |
Total Chlorine |
Field of Accreditation: Environmental
Matrix: Water
Analytical Method: DISSOLVED OXYGEN METER (DO)
Preparation Method:
Lab Method ID(s): INOR-123-6012
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
SM 4500-O | No | Yes | No |
Parameter | |
---|---|
Dissolved Oxygen (DO) |
Field of Accreditation: Environmental
Matrix: Solids [Soil]
Analytical Method: GRAVIMETRIC
Preparation Method:
Lab Method ID(s): INOR-123-6015
Method Reference | Modified From | Analytical Method | Preparation Method |
---|---|---|---|
ASTM D422-63 | Yes | Yes | No |
Manual of Sedimentary Petrology p. 549 | Yes | Yes | No |
Parameter | |
---|---|
0 PHI (<1) | |
1 PHI (<1/2) | |
-1 PHI (<2) | |
2 PHI (<1/4) | |
-2 PHI (<4.75) | |
3 PHI (<1/8) | |
-3 PHI (<9.5) | |
4 PHI (<1/16) | |
-4PHI (<12.5) | |
5 PHI (<1/32) | |
6 PHI (<1/64) | |
7 PHI (<1/128) | |
8 PHI (<1/256) | |
9 PHI (<1/512) | |
Gravel | |
Percent Clay | |
Percent Sand | |
Percent Silt |
***Multisite Laboratory
This laboratory operates from more than one location within a city or region, however, is considered one accreditable unit. This scope of accreditation includes testing carried out at the following additional locations identified in the scope above. Where the appendix does not list a location, testing is carried out in the main laboratory.
† “OSDWA” indicates the appendix is used for the analysis of Ontario drinking water samples, which is subject to the rules and related regulations under the Ontario “Safe Drinking Water Act” (2002).
The list of tests and measurement capabilities for which a laboratory is accredited can change at any time due to circumstances such as scope extensions, voluntary withdrawal of tests by the laboratory and suspension. Scopes are published by the CALA via the Internet at https://directory.cala.ca/
© 2021 CALA Inc.